Mark Higgs	Mark is a true entrepreneur from a family with great experience in the hospitality business. Mark has been successful in the pub, catering and hotel trade with two country pubs (Hollybush & Fox at Farthinghoe) and an exclusive outdoor catering company (Indievictual Catering)
Tom  Morrall	Tom is a local, having grown up in the village of Lower Boddington. Tom's career in the hospitality trade started when leaving school where his catering skills were noticed by a highly regarded chef. He received a place at the prestigious Catering College of Culinary Arts(The Académie Culinaire) in which he trained in Classic English and French. Tom then went on to work for the highly regarded Naval and Military Club in Mayfair(The In and Out). Deciding to get out of the smoke and back to the countryside, he moved onto other head chef roles and into outside catering alongside running other business ventures.
Shelley Morrall	Shelley is also a local and married Tom in 2006. Her career started in the world of horses but, once realising no money was to be made, she moved quickly on into the world of fashion design in which she worked alongside many of the well-known high street brands with lots of travel to the Far East. Wanting to set down some roots, she decided to move on into the world of recruitment and business development in which she gained years of experience at management level until the birth of their son Alfie.

Our Mission

With a reputation for a fresh, fun & friendly approach our business has grown over the last few years.

Our success has come from for providing good honest pub food, using the best ingredients we can source locally, and further afield. Providing quality food delivered with attentive service at a sensible price.

Shortlisted for the Newcomer of the year award in 2009, at the Publican Awards in London.